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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
21/11/2019 |
Data da última atualização: |
21/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LIMA, F. B. de; PASSOS, A. M. A. dos; SILVA, J. B. da; ALVES, C. Z.; NETTO, D. A. M.; COTRIM, M. F. |
Afiliação: |
Fábio Batista de Lima, Universidade Federal do Acre; ALEXANDRE MARTINS ABDAO DOS PASSOS, CNPMS; Josué Bispo da Silva, Universidade Federal de Mato Grosso do Sul; Charline Zaratin Alves, Universidade Federal de Mato Grosso do Sul; Déa Alecia Martins Netto, Pesquisadora aposentada - Embrapa Milho e Sorgo; Mayara Fávero Cotrim, Universidade Federal de Mato Grosso do Sul. |
Título: |
Accelerated aging in sorghum genotypes. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Bioscience Journal, v. 35, n. 2, p. 450-458, 2019 . |
DOI: |
10.14393/BJ-v35n2a2019-41774 |
Idioma: |
Inglês |
Conteúdo: |
The accelerated aging test has stood out among vigor tests. It has been used with different objectives, including as an assistance method in the selection of cultivars for plant breeding. This research aimed to analyze the effects of different exposure times to accelerated aging on the germination and vigor of sorghum seeds from different genetic sources. The experiment consisted of a completely randomized design with eight genotypes and four replications. Seeds were subject to an accelerated aging test with four exposure times (0, 24, 72, and 96 h) at a temperature of 47 °C and then evaluated by germination test (G), germination speed index (GSI), mean germination time (MGT), seedling emergence (SE), emergence speed index (ESI), and mean emergence time (MET). All genotypes presented a reduction in germination, GSI, SE, and ESI, and an increase in MGT and MET. The genotype CMX5156A had an increase in seed vigor under conditions of high temperature and relative humidity. Accelerated aging for 72 hours at 47 °C drastically reduces seed vigor. The accelerated aging test can be used to differentiate sorghum genotypes in breeding programs. |
Palavras-Chave: |
Qualidade fisiológica. |
Thesagro: |
Germinação; Sorghum Bicolor. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205192/1/Accelerated-aging.pdf
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Marc: |
LEADER 01802naa a2200229 a 4500 001 2114867 005 2019-11-21 008 2019 bl uuuu u00u1 u #d 024 7 $a10.14393/BJ-v35n2a2019-41774$2DOI 100 1 $aLIMA, F. B. de 245 $aAccelerated aging in sorghum genotypes.$h[electronic resource] 260 $c2019 520 $aThe accelerated aging test has stood out among vigor tests. It has been used with different objectives, including as an assistance method in the selection of cultivars for plant breeding. This research aimed to analyze the effects of different exposure times to accelerated aging on the germination and vigor of sorghum seeds from different genetic sources. The experiment consisted of a completely randomized design with eight genotypes and four replications. Seeds were subject to an accelerated aging test with four exposure times (0, 24, 72, and 96 h) at a temperature of 47 °C and then evaluated by germination test (G), germination speed index (GSI), mean germination time (MGT), seedling emergence (SE), emergence speed index (ESI), and mean emergence time (MET). All genotypes presented a reduction in germination, GSI, SE, and ESI, and an increase in MGT and MET. The genotype CMX5156A had an increase in seed vigor under conditions of high temperature and relative humidity. Accelerated aging for 72 hours at 47 °C drastically reduces seed vigor. The accelerated aging test can be used to differentiate sorghum genotypes in breeding programs. 650 $aGerminação 650 $aSorghum Bicolor 653 $aQualidade fisiológica 700 1 $aPASSOS, A. M. A. dos 700 1 $aSILVA, J. B. da 700 1 $aALVES, C. Z. 700 1 $aNETTO, D. A. M. 700 1 $aCOTRIM, M. F. 773 $tBioscience Journal$gv. 35, n. 2, p. 450-458, 2019 .
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
09/07/2013 |
Data da última atualização: |
19/08/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
COSTA, O. Y. A.; SOUTO, B. de M.; TUPINAMBÁ, D. D.; BERGMANN, J. C.; BITENCOURT, A. C. A.; MOURA, C.; SCHROEDER, L. F.; FRANCO, O. L.; QUIRINO, B. F. |
Afiliação: |
UCB; BETULIA DE MORAIS SOUTO, CNPAE; UCB; UCB; UCB; UCB; UCB; UCB; BETANIA FERRAZ QUIRINO, CNPAE. |
Título: |
Microbial diversity in different stages of the ethanol production process using traditional techniques and molecular biology. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SBBQ, 42., 2013, Foz do Iguaçu, PR. [Anais...] São Paulo: SBBq, 2013. |
Idioma: |
Inglês |
Palavras-Chave: |
Contaminants; Molecular; Production. |
Thesaurus NAL: |
ethanol. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/85748/1/Abstract-Ohana.pdf
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Marc: |
LEADER 00789nam a2200241 a 4500 001 1961688 005 2013-08-19 008 2013 bl uuuu u00u1 u #d 100 1 $aCOSTA, O. Y. A. 245 $aMicrobial diversity in different stages of the ethanol production process using traditional techniques and molecular biology.$h[electronic resource] 260 $aIn: REUNIÃO ANUAL DA SBBQ, 42., 2013, Foz do Iguaçu, PR. [Anais...] São Paulo: SBBq$c2013 650 $aethanol 653 $aContaminants 653 $aMolecular 653 $aProduction 700 1 $aSOUTO, B. de M. 700 1 $aTUPINAMBÁ, D. D. 700 1 $aBERGMANN, J. C. 700 1 $aBITENCOURT, A. C. A. 700 1 $aMOURA, C. 700 1 $aSCHROEDER, L. F. 700 1 $aFRANCO, O. L. 700 1 $aQUIRINO, B. F.
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Embrapa Agroenergia (CNPAE) |
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